Clean Eating Machines

In my quest to use our freezer stash of beef, tonight's dinner was lasagna. The grocery store didn't have the gluten free DeBoles no...

Let's not even pretend that I'm resolving to be one of those bloggers who delivers a post a day with thirty six photos and a printab...

Score another win for Branny Boils Over . As I was wracking my brain to come up with a meal plan for the week, I scooted over to my Google R...

Ever since we bought a half-of-a-half of beef this past winter, I've been thrilled to find new clean-eating ways to use it. This stir-f...

This is a nice, fancier-than-ordinary meal for a weeknight. With a glass of wine (well-chilled pinot grigio, to be exact) it hits the "...

Tonight's dinner was brought to you by the game "Rummage in the freezer 'til you find something that won't take too long to...

a LOT! If you're talking about a cow, that is. What you see here (in very poor lighting, yes--it was almost 10pm) is our "half of ...

The H, that is... he made dinner again! This time it was a Clean Eating Magazine recipe that he started on (the mag was open on the kitchen ...

Last month, I ordered a flank steak from our local co-op with the intent of making fajitas with it. I had seen a recipe in Clean Eating Maga...

Apparently May is "meat month" here in our household. The H has been asking for beef burgers lately, but I keep holding him off by...

Yesterday was a snowy, blowy day here on the west side of the mitten state, a perfect day for beef stew in the slow cooker. As I was putting...