Clean Eating Machines

This afternoon I spent a few hours making some lunch/dinner options for myself. The H has a short business trip this week, so I made this cu...

then I'm a big bowl of kale-quinoa-chickpeas with steel-cut oats for legs. Seriously, can NOT get enough of those two things. Last night...

Let's not even pretend that I'm resolving to be one of those bloggers who delivers a post a day with thirty six photos and a printab...

Seems like that's been the theme in my kitchen for the last two months. Yay, right? A friend of mine got me hooked on bruised kale salad...

I didn't really plan it, but this afternoon I did a giant amount of food prep while the little guy napped. It started with a trip to the...

Oh, kale, you dark dusky-leafed green, how do I love thee? Let me count the ways. I love thee blended into a cool, verdant smoothie as a r...

Wine and cheese. Love and marriage. Grilled cheese and tomato soup. A match made in heaven. The soup was leftover (which I think makes tomat...

The other night I finally got to make the kale and sausage soup I've had my eye on for days. I used this recipe as my inspiration, whic...

Tonight marks the second time I've made this recipe from the Nov/Dec 2009 issue of Clean Eating Magazine , and when I looked back at the...

Tonight's dinner was inspired by posts like this from Cara's Cravings and this from Proceed With Caution . I made a few substitut...

Where have you BEEN all my life? Why has nobody taken the time to introduce me to your crispy, salty, green and wholesome goodness? You are ...

Tonight's dinner was going to be toast topped with roasted kale and a poached egg, with a side of sweet potato fries, thanks to inspirat...