Clean Eating Machines

At the end of last week, I was feeling the pull of the farmers market. Crisp colorful vegetables, juicy sweet fruits, locally-made foods jus...

Yesterday I reheated two of the samosas for lunch. In a 400* oven for 10-15 minutes, they crisped up nicely and the filling was piping hot. ...

Indian food, or even Indian- inspired food, is probably the number-one thing I cannot get The H on board with. He'll put up with my rec...

In no particular order, here's what will be made (or eaten) in my kitchen this week: Pesto pasta Gluten-free pizza Sweet potato sam...

Are you one of those unfortunate souls who can't stand the taste of cilantro ? I'm sorry. Not that it's my fault, but I'...

This summer I decided to branch out a bit and try growing more than just green beans, since that turned out well last year. Part of this ex...

I had no idea what day it was when we got home! We left for Connecticut on a Sunday, and returned on the second Thursday. For most of our ex...