Strawberry caprese salad with garden basil, a touch of salami, heirloom tomatoes, chipotle olive oil, and blueberry balsamic vinegar. A little sweet, a little tart, with just a touch of salty zing. Fresh foods are so much fun in the summer!
Thursday, May 29, 2014
Lunch is ready!
A delicious way to refuel following a 5 mile run and 75 minute hot yoga class (after my "extreme peach" smoothie at the local deli next to the studio):
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