Homeward bound

7:15am - Breakfast at hotel

Fage fat-free plain Greek yogurt with 1 cup cantaloupe and two tablespoons chopped walnuts, plus coffee. This was very filling. I would like to remember this as a breakfast alternative once I'm home and back in my steel-oats and/or peanut butter toast rut.

9:45am - Snack in airport

Dried apples, raw almonds, organic dark mint-chocolate square, water.

11am - Flight #1, 1 hour

11:15am - Snack in flight

Nature's Path choco-peanut granola bar, pretzels, water

1:00pm - Lunch in airport

Cheese ravioli in marinara sauce (2 of 4), baby shrimp, tomato-mozzarella salad, cucumber-onion salad, water. I was thrilled to find a place for lunch that offered *beautiful* salads--fruit, Greek, caprese, tomato-cucumber--at the airport! The little guy shared everything but the shrimp with me. He actually spit that right back onto the plate. It was his first experience with any kind of shellfish.

The H had Burger King--a Whopper and a hamburger, with fries, and without buns. I tried to convince him to order from the place where the little guy and I got our beautiful lunch, but he refused. I felt like a failure as a clean eating ambassador. He ate some of my caprese salad.

3:45pm - Flight #2, 1.5 hours

4:00pm - Snack in flight

Odwalla chocolate superfood bar, water with lime, Yummy Earth organic lollipop (thanks, Katie, for the recommendation!)

7:00 pm - Dinner at HOME sweet, wonderful HOME!

Chipotle barbacoa (spicy beef) fajita burrito with pico de gallo, grilled peppers and onions, very little cheese--no rice or beans--lots of water.

9:45pm - Snack at home

Decaf with organic half and half (yes, I did indeed dash out to the store for this an hour after arriving home), one serving (3 pieces) of Trader Joe's milk chocolate peanut butter cups, and a stick of low-fat string cheese.

I don't usually do low-fat cheese, even though it is more in keeping with a truly clean diet, but I chose this one because it was lower in saturated fat and higher in protein than the regular sticks. The texture was not as soft as the regular kind would be, of course, because of the lower fat content. The only additional ingredient is vitamin A palmitate, which I learned is used as an antioxidant and added to reduced-fat dairy products to "replace some of the vitamin content lost through the removal of milk fat" (from Wikipedia... not a scholarly source, but easy to understand). I think they will make a suitable protein component to my morning or afternoon snacks.