Mini meal plan

Do you have a garden this year? How is it holding up in the heat? Our bean plants have all been fried by the sun or eaten, by rabbits I think. The cilantro didn't survive our recent trip to DC. A few of our squash and zucchini plants are thriving. The raspberries shrivel and die before they turn fully red. Our first round of basil--three plants--croaked, and has been replaced by a single plant that is hanging in there. Three tomato plants all have massive growth, flowers, and small green possibilities; I've harvested a total of four golden cherry tomatoes so far. I've never had a big green thumb.

The H and I spent a kidless morning at the farmers' market today and got a few things for this weekend. It was nice to see quite a crowd there despite the high temperature even before noon. Here's what I plan to make next week. It's a pretty sparse plan for now; still trying to work through the fridge and pantry stashes before I stock up on fresh meat and more veggies.

Sunday lunch - shredded beef over rice; cucumber-onion salad
Sunday dinner - quiche with Canadian bacon and yellow squash; caprese salad
Monday - (with friends) seared tuna steaks (chicken for The H); quinoa sopa seca minus bell pepper
Tuesday - grilled honey mustard chicken; lentils & kale *or* kale-quinoa with chickpeas

Any inspiration for the rest of my week?