In my quest to use our freezer stash of beef, tonight's dinner was lasagna. The grocery store didn't have the gluten free DeBoles noodles I've had great luck with before, so I took a chance on another brand--and won't do that again.
Tinkyada brown rice pasta lasagna noodles came out of the box semi-broken, were pain to cook (DeBoles are no-boil), and then proceeded to further fall apart afterward. And I even undercooked them a bit to account for oven time! I had to piece them together like a puzzle in the pan, and ended up short on the top layer because some stuck together. It was not a great end to my annoying stressful day.
However, the little guy *loved* it, which is so rare these days (yes, even if you start your kids eating healthfully, they CAN and likely WILL become picky eaters at some point!), and The H and I enjoyed it as well. We have half the 13x9 left for lunch on Sunday, so overall I suppose it turned out ok. We served this with roasted broccoli, which is always a win in my book.