Wednesday, August 24, 2011

Samosa addendum

Yesterday I reheated two of the samosas for lunch. In a 400* oven for 10-15 minutes, they crisped up nicely and the filling was piping hot.

I did mix up a quick little dip for them using Greek yogurt, a dash of Sriracha, and some dried cumin. It was a delightful combination of cool and spicy, and it complemented the hot-sweet samosa filling just right.


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