Remember when I cut my running in half (61 miles in July) but forgot to adjust my caloric intake? Yeah, whoops. Thank goodness for stretchy running shorts and pants. My knee has been more cooperative lately, which is a big relief, and I'm making a conscious effort to rein in my sweet tooth, but I still have a few extra pounds to work with these days. Today I made a batch of Babycakes gluten free, vegan banana bread and muffins, which are, in the little guy's words, "So, so delicious." What a great way to use up the brown bananas cluttering up my freezer!
Thanks to colorful wonderful summer produce, I haven't put a ton of effort into meal planning lately. We've been starting with something like cucumber-onion salad, corn on the cob, and fresh fruit, and filling in the gaps with whatever protein I have handy: grilled chicken, chicken burgers, kale-quinoa-chickpeas, and so on. "So, so delicious" for sure, but not really blog-worthy! Sorry for the lack of interesting material.
I've also been slowly working on a business idea that's been rattling around in my brain, but has yet to amount to anything more than a brief blog post on another host. If it grows further, you bet I'll be hollering about it here! For now... wish me luck and awesome networking skills, ok? :)