The only non-local ingredients I added were some red wine (which could've been a Michigan-made thing, but I didn't want to open a fresh bottle for one cup), beef stock, and seasonings. Yesterday I made Jell-O (with juice) for the baby with fresh-picked-and-frozen Michigan strawberries, so we had that, too.
Aaand wouldn't you know the camera battery was dead. So just picture a steaming bowl of cubed Pontiac Red and Yukon Gold potatoes, diced red and yellow onions, the cutest carrots you've ever seen, and browned stew meat (and my son stabbing cubes of red gelatin) and there you have our dinner. We did have my sister join us, which was nice.
Tonight was co-op pickup, so hopefully I'll have more creative fare for next week's DDC meal!