Rather than just regular (fair trade, organic) coffee, I'm also ordering 2lbs of decaffeinated (also FTO) beans. Since one of my goals prior to this challenge was to eat more locally anyway, it doesn't make much sense to keep sending Gevalia money every other month when Craig at Grand Rapids Coffee Roasters is roasting it fresh practically in my own backyard every day. I'm also ordering maple syrup for the first time, since there is no way I can justify Trader Joe's organic grade B maple syrup as "local" especially since I drive two hours to get it in the first place. LOL!
Since we have plenty of non-co-op meat in the freezer for now I won't order any more this cycle, but will plan on some in future months. Eating locally may help me get out of the stock-up-for-an-army-stranded-in-a-blizzard mentality, as good local meat is much pricier than the bulk bags from the grocery store, as Wendy wrote about here.
I know the point of this blog isn't locavorism, but please bear with me during this short experiment. I will still do my best to eat clean, of course; I'm simply adding the challenge of eating clean close to home on a more official platform than before.
So here are my personalized rules:
1. Make at least one locally-sourced meal weekly, using more local ingredients than non-local
2. Blog about the meal
3. Participate in the challenge for 5 weeks before re-evaluating
4. Prepare locally-sourced food(s) for any upcoming holiday potlucks or family meals
And in the words of my son's favorite TV show, "Let...the mission...BEGIN!"