BBQ chicken pizza
Mango chicken with Thai broccoli (that I didn't get to make last week)
Spinach lasagna with Greek salad
Turkey chili with gluten-free cornbread
Grilled cheese sandwiches with GF pasta salad (and possibly tomato soup, if the weather calls for it)
You'll notice I didn't plan a new meal for every night; that kind of backfired on me last week. We made the chicken pizza on Sunday and are having the in-laws over to share our lasagna tonight. On my list of other things to make this week are GF oatmeal chocolate chip bars from my mom (a mix-in-a-jar), another batch of hummus with veggies, edamame for snacking, and a big batch of steeel-cut oats for breakfast. It's been over a week since I've had them, and I'm getting tired of toast (plus the bread is almost gone).
What meal are you most looking forward to this week?
Definitely most looking forward to the mole enchiladas I'll be making tomorrow! :)
ReplyDeleteHow do you do the steel cut oats? They intimidate the heck out of me. Any tips? Maybe a new post? :wink:
ReplyDeleteEm, my secret is using quick-cooking ones! Trader Joe's and McCann's both make them. When I run out, I'd be happy to experiment with the "real" thing and document the experience. Stay tuned! :)
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