Sunday, December 26, 2010

So here's the plan...

This week, being another holiday week, will be kind of wonky but I don't expect it to be as off-course as Christmas was, given that the majority of the cookies are gone and nobody I know does a gigantic New Year's dinner.

Here's a rough idea of what we'll be eating... what's on your menu?

Sunday - gluten-free pizza and salad with friends after a 3 mile run

- beef stew (local beef, potatoes, carrots, onion, green beans), gluten-free pumpernickel bread, and kale chips (5 mile run in the morning)

Tuesday - 5 mile run, followed by slow cooker soup...perhaps leftovers from last week?

Wednesday - visiting family; we usually have pizza or pasta (gluten-free as applicable) the first night we're there

Thursday - visiting family; possibly scalloped potatoes and ham

Friday - 4 mile "Resolution Run" and family-friendly NYE party with friends; we've been asked to bring a dish to pass. Maybe something from my new Clean Eating Mag cookbook!

Saturday - I like to include some form of pork/sauerkraut in our January 1st menu. I might look for a pork tenderloin this week. That's simple and CrockPot-able.

1 comment:

  1. Oooh, I have a yummy BBQ pulled pork recipe in my blog. Whole Foods has a great spice rub for pork that I usually use instead of the McCormick stuff.