Monday, April 18, 2011

What I'm making this week

Monday -- pesto-sauced GF pizza with locally-made nitrate-free beef pepperoni, black olives, and artichoke hearts

Tuesday -- quinoa and black bean salad with avocado

Wednesday -- white bean (or potato?) and bacon soup, OR breakfast dinner (waffles)

Thursday -- burgers on the grill (looks like it will finally be warm/dry enough again!) with roasted red potatoes

Friday -- chicken and rice, specifics TBD (this is a good, safe pre-long-run meal)

Saturday -- out with friends, or similar... this is my 19-mile day and I will want easy!

My snacks/lunches -- roasted beet and feta salad, shrimp noodle salad, cantaloupe and cottage cheese, green smoothies, anything I can justify roasting brussels sprouts for... ;)

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