We've gotten pretty creative with our pies lately, and each one seems better than the last. One of my favorite combinations is barbecue sauce, chicken, red onion, and cheddar cheese. Adding green onion and/or green olive if they're available is tasty, too.
This one was topped with local nitrate-free beef pepperoni, artichoke hearts, black olives, pesto instead of red sauce, and a random assortment of awesome cheeses left from a party.
This is just plain yogurt dolled up with some salt-free herb blends and a few shakes of dehydrated veggie flakes.
Happy weekend eating!