This dinner was made possible thanks to Ken's Fruit Market, that local gem that we've been thrilled to have in our neighborhood since last summer. I didn't realize it when I formed the meal in my head, but as I was assembling it, I had to laugh. Earlier this year I made a week-long challenge to myself to shop only at Ken's for our dinners, and here I accomplished the same thing by mere coincidence.
Grilled chicken breasts, marinated in Garlic Expressions dressing/marinade, topped with pico de gallo, and served with cilantro-lime brown rice (yep, even rice-cooker friendly brown rice can be found at Ken's!) and homemade baked corn tortilla chips made the perfect complement to the brilliantly sunny, breezy spring day we had here.
While The H grilled the chicken, I chopped all the goodies for the pico and cut/seasoned the corn tortillas. A few minutes of baking--just until browned on the edges--at 350* was all they needed.
Aside from the kosher salt, olive oil, and dried coriander I used in the rice and on the tortilla chips, everything I used in this meal can be found at Ken's.
the local guys!
I find myself very content when the little guy and I (and The H, when he's home) can spend a day grocery shopping, visiting the library, picking up a few things at the hardware store, mailing our bills, grabbing some cash from the ATM, and capping the day with treats from our favorite pizza joint and/or ice cream shop, without leaving our little neighborhood or hopping into the car. It makes me want to spend that much more time and money investing in our super-local community businesses, and happy that we have so many to choose from.