Ah, Sunday night. How'd you get here so fast? Having The H gone Thursday/Friday, planning the little guy's birthday party (and then hosting and cleaning up after it) on Saturday, spending time at church, then grocery shopping, meal planning, and a bit of gardening (more on that later) on Sunday all have a way of making precious "time off" go by too quickly.
In the interest of efficiency, I focused on just one resource for planning my menu this week, rather than pulling favorites and newbies from various places. The majority of my meals come from the book "Squeaky Gourmet: Simple * Clean * Food" by Maureen Jeanson and Jamie Wilson.
The authors were kind enough to send me a copy this past winter, when I was out of work and looking for some hobby reading to occupy my time. I'm excited to try them--we made three of them today alone!--and share the results with you. Virtually, of course. Unless you call ahead.
Here's what I came up with:
Mexican Burgers + Mom's Mexican Rice
Chicken with Olive-Tomato Relish + Quinoa with Caramelized Onions
Honey Lime Chicken + Lemon Quinoa with Asparagus
Sweet Potato Breakfast Cakes + Vanilla Cappuccino Shake
Thai Coconut Shrimp - this will be a lunch for me, since The H is allergic
I *love* flipping through a new cookbook or magazine for fresh ideas. The H couldn't believe how many sticky-notes I had flagging the pages of this book already. It's shaping up to be one of my new favorites! Hopefully in a few days I'll be able to post a more thorough review as I get a chance to cook through more of the recipes.