Happy New Year! I hope your holidays were delightful. We had a lovely time celebrating with friends and family. The little guy was thrilled to receive his very own play kitchen for Christmas, thanks to my in laws' Craigslist-stalking skills. He is adamant that he is going to be "a cook" when he grows up!
Sunday - GF pizza topped with a conglomeration of leftover odds and ends from the week's events (marinara sauce, black olives, mushrooms, tomatoes, bacon, onion)
Monday - minestrone soup from my favorite vegetarian cookbook
Tuesday - coconut black bean soup from the same book, a new recipe for me
Wednesday - local beef burgers and oven-roasted potato wedges
Thursday - homemade version of the little guy's favorite Chipotle meal, "rice and beans and cheese"
Friday - chicken and artichoke flatbread pizzas on garlic naan
Breakfasts - Better Oats apple cinnamon oatmeal with added chia seeds, green smoothies (post-run), leftover baked oatmeal, hardboiled eggs and wheat toast, homemade granola with almond milk
Lunches - leftover pizza, leftover soups (I may freeze portions of minestrone in order to get a jump on next week, too), shrimp and orzo, lentils and brown rice, leftover chili on top of sweet potato, Cara's sweet potato buffalo bites