Sunday, January 29, 2012

Weekly menu

It's finally looking like a true Michigan winter outside my window. We've gotten over 6 inches of snow since yesterday, on top of the few that fell Friday night.

While we're WAY behind where the snowfall typically is for this time of year, and I'm thrilled about that, it still doesn't really make me like it any more. Drivers around here are terrible in the snow (or any change of weather, for that matter). It makes me very grumpy. Since we *usually* have it on the ground for roughly half the year, November through April, one might imagine they'd get used to it. But no. Grr.

With that, I give you my Comfort Foods Extraordinaire menu:

Sunday lunch - grilled cheese and tomato soup

Sunday dinner - caramel apple pork chops with brown rice and kale chips

Monday - lemon artichoke chicken pasta with GF pasta

Tuesday - lentil and black bean soup

Wednesday - beef stew

Thursday - visiting my parents for the weekend

Lunches: roasted garlic cauliflower soup, clean eating egg salad, leftovers from dinner, maybe a frittata or Spanish omelet. The little guy asked for an "eggza" today... eggza = egg pizza, or what we called the aforementioned foods when he refused them at first.  :)

1 comment:

  1. Anybody else feel a little bad for the wimpy-looking unlinked "beef stew" on Wednesday? It's just the only one I don't need a recipe for!