What a gorgeous weekend it's been here! Lots of sun, no snow, very little wind. Perfect for running or working in the garage and yard (anyone else a little behind in taking down the Christmas lights?). Here's what's on our meal plan this week...
Sunday lunch - gluten free pancakes with pumpkin puree and chia seeds
Sunday dinner - sesame chicken with broccoli, from Better Homes & Gardens magazine
Monday - Spanish Tortilla from a gluten-free cookbook The H got as a gift
Tuesday - tacos with corn shells after running group (keep meat warm in CrockPot)
Wednesday - buffalo chicken sweet potato bites (didn't get to make them last week)
Thursday - pizza for my boys while I'm running and attending a jewelry party
Friday - chili in the CrockPot
Saturday - out/TBA
I also plan to try a new GF sandwich bread recipe for The H; my goal is to have that made for Friday's chili. Lunches will be leftovers--I'm still working through that minestrone soup--and things from my list that didn't get made last week. I did err on the side of over-prepared, which is just how I like it. Have a great week!