(That's from a nursery rhyme... don't ask me to remember the rest!)
After two full weeks of travel--minus last weekend for the race--The H is home again, which means I have to shape up a decent meal plan. Unlike I was last week, he won't be happy eating the same thing four nights in a row.
Sunday lunch - leftover tomato soup and gluten-free bread
Sunday dinner - turkey sausage ragu with sausage and kale from the co-op and fresh Romano
Monday - out with The H for a shoes-and-clothes buying date
Tuesday - chicken soup with chickpeas in the CrockPot
Wednesday - breakfast dinner (GF blueberry pancakes, scrambled eggs)
Thursday - pesto pasta from The Eat-Clean Diet Cookbook by Tosca Reno, with garlic bread
Friday - I'm going to a girls' night at a friend's house, so my guys will have something easy--like something at Grandma's house. :)
Saturday - as usual, no idea...
For lunches - chicken beet salad, leftovers