Saturday, November 20, 2010

Roasted root veggies

I've said it before, and I'll say it again. Sometimes I crave vegetables. Rich, hearty, steamy, soft, savory vegetables, roasted up or baked to sweet caramelized perfection.

So I made some for lunch. And boy, did they deliver! I cannot remember if I included a protein source other than the lovely local gouda I melted on top.

I found this little baking pan--maybe 6 inches square--at TJMaxx for an unbeatable price, and I was thrilled to use it for my veggies-for-one.

I intended to get two meals out of this. Oh, well.

1 comment:

  1. Roasted root vegetables are one of my favorite things about Fall!