Sunday - leftovers
Monday - cilantro-garlic shrimp from Clean Eating Magazine
Tuesday - chili (or similar) in the CrockPot after running group
Wednesday - portobello gnocchi with marinara sauce, roasted brussels sprouts
Thursday - lentils and quinoa
Friday - pizza? It's a known pre-race meal for me and we're doing a 5K on the 29th!
Saturday - TBD