This recipe is another Squeaky Gourmet gem. While I can't post the recipe, I can tell you this: watching the little guy eat several bowls of this (twice--it makes a lot!) without complaining about the veggies is more than worth the cover price, had I actually paid for this book. He claims to not like zucchini, onions, or mushrooms, all of which are in this soup, but once I had him close his eyes and eat it, the complaints ceased and all I heard was "YUM! I LOVE it!"
Since it does make so much, we had leftovers another day. I'm pleased to report that this freezes and reheats very nicely. I dumped a semi-thawed brick of soup into a slow cooker one afternoon before running group, and we came home to savory simmering goodness that was perfect for warming up on a chilly fall evening.