Sunday, November 29, 2009

Meal Plan Sunday

Sunday (lunch): Chicken apple sausage salad with goat cheese and toasted walnuts

Sunday (dinner): Shepherd's pie made with ground turkey and topped with tri-colored potatoes

Monday: Turkey sausage ragu with kale from Clean Eating Magazine

Tuesday: Running group's Christmas party; I'm making some gluten-free appetizers and the pumpkin chocolate chip cookies I make every year

Wednesday: Black bean chicken inspired by Branny's Creamchiladas over brown rice or quinoa

Thursday: Leftovers after running (chicken barley stew, lentil soup, pumpkin black bean soup, turkey sausage pasta from Monday... lots of options!)

Friday: Marinated chicken with roasted potatoes and vanilla bean buttercup squash

And that's all I have so far. I'm having fun working this month's co-op goodies (kale, sweet potatoes, apples, squash) into our meals!

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