Sunday (dinner): Shepherd's pie made with ground turkey and topped with tri-colored potatoes
Monday: Turkey sausage ragu with kale from Clean Eating Magazine
Tuesday: Running group's Christmas party; I'm making some gluten-free appetizers and the pumpkin chocolate chip cookies I make every year
Wednesday: Black bean chicken inspired by Branny's Creamchiladas over brown rice or quinoa
Thursday: Leftovers after running (chicken barley stew, lentil soup, pumpkin black bean soup, turkey sausage pasta from Monday... lots of options!)
Friday: Marinated chicken with roasted potatoes and vanilla bean buttercup squash
And that's all I have so far. I'm having fun working this month's co-op goodies (kale, sweet potatoes, apples, squash) into our meals!