Sunday - We stayed home from our SuperBowl party because the little man was sick. Poor kid! I made burgers (from the co-op) with sauteed mushrooms, onions, tomatoes, and Swiss, along with sweet potato fries and gluten-free jalapeno peppers from Clean Eating Magazine's email. I took pics of those so watch for them soon!
Monday - I broke my own Meatless Monday rule and made BBQ chicken pizza with a side of tomato-feta salad. It was delicious.
Tuesday - Beef barley soup in the CrockPot with TONS of veggies! This is a great way to clean out the fridge/freezer/veggie drawer. The beef I'm using is stew beef from the co-op.
Wednesday - Gluten-free pancakes, scrambled eggs, and home fries (with local fingerling potatoes). This will be our meat-free day for the week.
Thursday - Gluten-free turkey lasagna
Friday - Barley-mushroom risotto from Clean Eating Magazine
Saturday - Individual pizzas