I'm the one in the flowery shirt, top left.
Lunch was at my favorite local place, which I've mentioned more than once. Everything was so good! My lunch was half of a charred chili portobello sandwich with roasted asparagus and a cup of poblano-potato soup. I have never regretted a meal there. :)
Here are some pictures of our goofy selves (these are the good shots, btw) during the afternoon.
Baby sister gave us all flowers--yellow rose for me, orange gerberas for the others--and the little guy loved playing with mine when I got home.
My little goofy dude
Such a sweetheart!
Tomorrow I'll have some new recipes for you. I've been aching to make a tofu-and-Brussels-sprouts dish for months now, and I'm forcing myself to find the time tomorrow. I also plan to make a red pepper tabbouleh (using quinoa instead of bulgur) to use up my remaining co-op parsley and the rest of the quinoa from Saturday. For now, it's time to find a snack and go read for a little while.