Breakfast was steel-cut oats with a new topping combination this time:
Chocolate peanut butter, frozen tart cherries, and pecans (oatmeal not pictured). Not my favorite, but a nice change. Sorry for the dark pic; the sun wasn't really awake at 7.
While breakfast cooked (I made 4 portions and refrigerated three of them), I also boiled some eggs and when those were done, I cooked a package of frozen edamame.
I LOVED my morning snack today! Two eggs with horseradish, edamame, and two Cuties. Super sweet! Plus, I have my pretty plates back. No more boring hotel white! This pic makes me happy.
Lunch was pretty good--a veggie burger with spinach, mustard, and pepperoncini on a whole-grain sandwich thin, with three sliced baby bell peppers and a Laughing Cow cheese for dipping.
No, the mustard was not applied artistically specifically for the photo. I always squiggle my mustard. No lie.
I loved the burger but could've done without the cheese with my bell peppers. I really prefer them with olive oil and a dash of sea salt... so that is how I ate the last five pieces.
Afternoon snack was on the go, between grocery shopping and a haircut. I ate the last Nature's Path choco-peanut bar and a slice of deli turkey. Once I was home, about 2 hours later, I had a piece of wheat toast with sunflower-seed butter for my pre-run snack.
It tasted exactly like sunflower seeds, which I always forget how much I like until I have them somewhere. This will be a tasty alternative to my usual peanut butter, and leave a jar of almond butter available for making cookies this weekend!
Dinner was with my girls' run friends--taco night. I made a little salad out of romaine, the delicious Crock-Potted chicken, a sprinkle of cheese, and fresh tomatoes. I also had corn chips and peach salsa, with a gigantic glass of water. I was *so* thirsty! The little guy came with me and had black beans, chips and guacamole, a (banana?) muffin, some cheese, and then we shared an M&M cookie.
I'm now sitting down to work with a blueberry Chobani and bottle of water. Looking forward to making some real recipes again tomorrow! I have a full fridge that I'm mighty proud of.
Does Chobani make anyone else's teeth kind of sticky-squeaky?