It ended up being a kind of fridge cleanout meal, since I got to use up the garlic scapes, golden zucchini, beet greens, and a few eggs, in addition to some cherries and a few near-wrinkly peaches that I served on the side.
The H requested poached over scrambled, so I nestled the eggs in the greens/zucchini and let them cook through a bit before putting them in the oven to set completely (make sure your skillet is oven-safe if you try this). I meant to put some goat cheese in there, but I forgot.
Breakfast for dinner = coffee, so The H made a fresh pot, and we were good to go.
Hello Kate !
ReplyDeleteNew follower here and I just want to tell you how much I have enjoyed your blog so far. I am new to eating clean so you will be in my daily rounds !
Thanks for reading!
ReplyDeleteI saw this on Friday and used the idea Sunday for breakfast. It was very tasty and a great way to use up all our leftover veggies from the week. Thanks for the inspiration!
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