Dinner last night was marinated pork that Mom had already thawed thinking it was chicken, and I made the Italian Pasta Salad from Tosca Reno's Eat-Clean Diet for Family & Kids. I did indulge in two small brownies (!) after dinner, but don't feel too badly about that because they were gluten-free, I used some mashed banana in place of 3/4 of the oil, and they were monstrously delicious.
Breakfast today was a green monster smoothie (milk, spinach, chocolate protein powder, and a frozen banana from Mom's freezer) and my AM snack is Bob's Red Mill 7-grain cereal with blueberries, honey, milk, and a cup of coffee. I am going to toss in a handful of raw almonds to round it out.
We're planning a trip to Trader Joe's later, which is usually detrimental to my bank account, but I have a small list for a change so hopefully it won't be too bad.