Sunday lunch: Leftovers (pork/sauerkraut for The H, veggie dog for baby, beet salad w/out chicken for me)
Sunday dinner: Italian (turkey) sausage marinara with rice pasta rotini and green beans
Monday: Quinoa minestrone from the newest issue of Clean Eating Magazine
Tuesday: CrockPot black bean soup
Wednesday: BBQ chicken, roasted broccoli, vanilla bean buttercup squash
Thursday: Twice-baked parsnip potatoes with bacon and cheddar (DDC meal)
Friday: Mini spinach frittatas with homemade chicken-apple sausage (DDC meal)
Saturday: Curry-stuffed acorn squash
Sunday: Turkey nachos
I'm also simmering 2lbs of dried black beans for a freezer stash (and for Tuesday's soup), I made a double batch of granola last night, and I plan to concoct some gluten-free blueberry muffins to use up some of the frozen co-op blueberries I got a few month ago. Anything interesting on your menu this week?
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