The photos don't look all that appetizing, but they really were good. Well, the ones that didn't get so charred they were fed to the dog were good, anyway! After slicing the two large potatoes with my mandoline, I set them on a baking sheet but had too many to do a single layer. That might've been part of my problem. Aren't they a gorgeous color?
I drizzled them with olive oil, but as you can see here, I may have added too much because it kind of pooled on top when I went to flip them halfway through.
A sprinkling of sea salt and dried rosemary finished them off. After I flipped them, they went back into the oven but under the broiler this time, and came out like this.
You might be able to spot a few that went to the pooch. Once they were plated (bad lighting, oh well for dark Michigan winter nights) they looked like this:
The H, LG (little guy!), and I polished them off. Tasty.
So even though they aren't show-quality, what do you think about the addition of more photos? I've been trying to use more and not be so lazy about uploading them! I think they brighten up the ol' blog. Yes?