Monday - roasted chicken with spinach-barley risotto
Tuesday - chicken, leek, and white bean soup from The Eat-Clean Diet book, modified for the slow cooker, served with clean-eating Waldorf salad from the same book
Wednesday - adobo pork tenderloin with black bean pico de gallo (another ECD recipe)
Thursday - leftovers or breakfast-for-dinner
Friday - I think we are visiting family for the weekend... otherwise, back to Ken's Fruit Market I go!