Pizza alone sounded lonely, and I knew I needed more veg in my life. The onion was a natural choice, and the tomatoes were a last-minute inspiration. Why not? They're so pretty!
The best way to reheat pizza, in my humble opinion, is to bake it at 400* for 10 minutes, then keep it in the oven with the heat off for another 10. This re-crisps the crust, melts the cheese, and heats everything through almost as if it were fresh.
Today I tried something a little different. I stuck the two pans in next to each other for 10 minutes, then shuffled the racks around so the pizza was on the very top and fennel closest to the heating element. After 15 minutes I removed the pizza, added a handful of grape tomatoes to the fennel, and roasted for another 5 minutes.
And then I topped it all off with a garbanzo bean brownie. :)