I didn't get to make this until after 10pm last night, or I would have put more effort into cleaning up the cookie crust. Eventually I'd love to make a gluten-free one. This one is simply made from a sugar cookie mix, but I cleaned up the rest in my own way.
Rather than cream cheese + sugar, marshmallow fluff, or whipped topping as various recipes called for, I mixed lower fat Neufchatel cheese + raw local honey for the "cheese" layer. The toppings, which in the recipes are to be mixed with sugar + cornstarch or marmalade for a glaze, are simply fresh, local blueberries from the farmer's market and sliced peaches that I soaked in pineapple juice to prevent them from browning too terribly. That's it.
I sampled some before I sent him off to daycare (quality control, folks) and it was mighty tasty. He ate the fruit off the top of his tiny square and told me I could have the cookie. :)