Exercise: Short run with The H and baby. Maybe 30 minutes? It was very hot again.
Snack: Ezekiel toast topped with low-fat sharp cheddar and a microwave-scrambled egg, coffee with skim.
Lunch: Marinated portobello burger on a wheat bun with bleu cheese and caramelized onion, tomato, and lettuce and a side of Cuban black beans (w/onion and red bell pepper) at a bar/grill we found downtown. One of the few open places today, since it's a holiday, but it turned out to be a great choice. My son was able to eat off the buffet, which was awesome and so much cheaper than a kid's meal at any other place we've been to. He packed away a ton of beans (kidney and garbanzo), corn, cubed ham, egg, olives, watermelon, and Jell-O, plus a glass of milk. I didn't know he had that much room in him.
Snack 2: Dried apricots and raw almonds before dinner.
Dinner: Smoked turkey, brisket and jalapeno sausage at a Texas BBQ place. It was an experience like none other. Sides were corn, beans, cole slaw, and red potatoes.
Snack 3: Decaf with milk and one Ghirardelli 72% square.