8 small (4oz) Greek yogurt cups
5 regular (6oz) organic yogurts
2 dozen eggs
3 lbs ground turkey
1 Betty Crocker gluten-free brownie mix
10-12 Pink Lady apples
4 cans black beans
2 small cans corn
1 can tomato paste
6 fresh tomatoes
1 can green chiles
4 sweet onions
4 cusa squash
1lb (slightly less) rice pasta
1 jar marinara sauce
3 bricks cheddar cheese
1 8-oz bag mozzarella cheese
2 loaves of bread, one gluten-free
3+ gallons of milk
10 individual cups natural applesauce
Lots of bananas
2 10-oz bags baby spinach
2 heads of Romaine
1 jar natural peanut butter
1lb raw almonds
1 bag dried apricots
1 large bag tortilla chips
2 jars salsa
2 packages natural deli turkey
2 boxes Honey Nut Chex
1/2 box wheat-free Os cereal
Barely 1/4 jar apple butter
1 10-oz container Sabra Greek olive hummus
2 boxes gluten-free rice mac and cheese
Almost 2 lbs coffee, one regular and one decaf
2 bags of Ghirardelli dark chocolate squares
Some servings of quick oats
Some chocolate and vanilla protein powders
24 Nature Valley granola bars (!)
Some baby oatmeal we brought along
48 bottles of purified water (holy cow, boo on us!)
That is a LOT of food. And that does not include the (few) things I am bringing home with us, such as the third jar of salsa and the last two applesauce cups (plane snack for baby). I can't believe we still ate out as much as we did!
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